I have to work today, which is a major bummer, and yeah, I know I am not alone in this, others do too, but M is off, and I wish I was. I will get off early, that I do know, so there is that.

New Year’s Eve we are going to my sister’s for lobster and champagne. We don’t generally make a big deal out of NYE but I guess this year we decided to. HA. Not sure why

🍾 🥂

New Year’s Day we are having the cousin over and having a Charcuterie Board. See below. I didn’t know what one was either until I had it at one of the restaurants at Disneyland.

  • Preparing a Charcuterie Board. A charcuterie board most often consists of a variety of meats and cheeses and often fruit or nuts; essentially a meat and cheese board! …
  • Cheese. Sliced Monterey Jack Cheese. …
  • Meat. Peppered Salame. …
  • Fruit. Dried Apricots. …
  • Crackers/Bread. Marketside French Baguette sliced and toasted. …
  • Other.

It’s supposed to be chilly that day (California chilly) so we intend to have a fire log going on our fireplace and we’ll probably watch the stupid parade.

2018 is almost over and will be by tomorrow. I have no idea what 2019 will bring for any of us, so I hope it brings health, happiness and fortune to you. I always hope for a better year, no matter what the prior year was. And so I do for this coming year also. Live Long and Prosper 🖖🏻